Second Dish

DFW RESTAURANT WEEK Menu

Downtown MESOMAYA DURING THE WEEK OF AUGUST 15-21 ENJOY OUR DFW RESTAURANT WEEK MENU, BENEFITING NORTH TEXAS FOOD BANK & LENA POPE Download Full Menu >
  • lime-garlic marinated pacific white fish, coal roasted pineapple, fresh goat cheese, raw chile de arbol salsa

  • wood-grilled sliced pork trompo with bitter orange & red jalapeño broth, served with house white rice, black beans, grilled onions & just made corn tortillas

  • browned butter & blue corn cake with jalapeño infused maple syrup, mexican vanilla ice cream & toasted texas pecans