D magazine2

D Magazine's Readers' Choice Best Regional Mexican (2015)

The modern Mexican food from chef Nico Sanchez is Tex-Mex-friendly. The house specialty is budin Azteca (a Mexican lasagna or tortilla pie). Many diners love the sopa de lima, posole de puerco, and carne asada; however, our experiences have been less than satisfying. Great bar drinks, though.

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4180Mike Karns

Regional Finalist for EY Entrepreneur of the Year

Firebird Restaurant Group congratulates Mike Karns for being named a regional finalist for EY Entrepreneur of the Year!

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